Oven roasted garlic. Roasting turns harsh, raw garlic into something buttery and caramelized. The cloves grow tender and jam-like, releasing a warm, savory sweetness with hints of nuttiness.
The garlic is prepared with a little olive oil. Only takes between 30-60 minutes to bake. Soft and creamy - good on dinner rolls or in mashed potatoes.
Roasted garlic in oven: Volume: 720 / Competition: 48
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Oven roasted garlic: 22,200
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